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Results 91 - 100 of 136 for thin chicken cutlets
Dip cutlets in flour; then in eggs; ... Put slices of lemon and parsley on top (optional). Leave on top of stove to simmer 10-15 minutes on low.
Preheat oven to 350 degrees. ... garlic. Lay out cutlets. Divide spinach evenly on ... before serving. Serves 4 or made smaller as hors doeuvres.
Prepare mix according to directions. ... rice onto each cutlet. Roll up and secure ... butter. Pour over cutlets. Serve with remaining rice on side.
94. CHICKEN MARSALA
Pound cutlets. Scramble eggs in a ... let brown no more than 5 minutes. Pour over cutlets. Add marsala cooking wine. Simmer for 20 to 30 minutes.
Dredge cutlets in seasoned flour. Saute in ... cutlets and garnish with parsley. Serve with a rice pilaf or pasta side dish. Serves 3-4 persons.
Cut ham and cheese into strips. Lay cutlets on table. Put a strip ... pan and cook in a 400 degree F. oven for about 20 minutes. Servings: 12-14.
Rinse chicken. Pat dry. Dip into ... evenly. Saute chicken cutlets in oil, browning both sides. ... degrees for 30 minutes until cheese melts.
Pour about 1/2 inch of ... low flame. Add chicken and sprinkle generously with lemon ... before adding the next. Serve with juices over cooked rice.
99. SKILLET CHICKEN
Coat cutlets with nonstick cooking spray and ... tomatoes and wine. Cook for 10 minutes more. Return chicken to skillet and simmer for 5 minute.
In 12 inch skillet, over ... melt butter, add cutlets, a few at a ... until cheese melts. Spoon cutlets onto platter, cover with gravy. Serves 6.
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