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Results 91 - 100 of 163 for thick stew
91. T.'S CRAB STEW
Fry bacon strips; set aside. Boil potatoes, celery, onion and pepper in covered pot until potatoes are soft; pour off water. Add crab meat, ...
92. LOBSTER STEW
Saute the lobster meat, juice, and 1/2 stick butter approximately 10-15 minutes on low heat. In 3 quart saucepan, scald half & half with ...
May substitute 3/4 cup of water. Cut meat across the grain into 8 slices. In a heavy, large pan, brown meat in the oil over medium high ...
94. KIELBASA STEW
In large kettle brown kielbasa; remove and reserve. Cook onion in kielbasa drippings until tender; stir in flour. Add remaining ingredients ...
95. EASY PORK STEW
Place a layer of pork chops in bottom of Dutch oven and season with salt and pepper. Add layer of onions. Add layer of potatoes. Add salt ...
96. CROCKPOT STEW
Layer ingredients in any order in pot. Pour liquids in over top. Turn on crock pot and cook 4 to 5 hours.
97. ZUCCHINI STEW
Saute onions and peppers in butter until tender. In separate fry pan, fry sausage. Add sausage to onions and peppers. Next, add zucchini, ...
Heat milk to boiling in saucepan, stirring constantly. Add celery and potatoes and cook for 5 minutes. Add oysters and season to taste with ...
Cut beef chucks into 1/2 ... until meat is tender. Add vegetables cook until vegetables are done. Add more water as needed. Stew beef may be used.
100. CREAMY CHICKEN STEW
1. Combine all ingredients, except ... side down and thick edges toward outside of dish, ... covered, 5 minutes before serving. Garnish with parsley.
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