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Results 91 - 100 of 108 for thick boneless pork chops
Slowly heat large heavy skillet. Brown chops well (10 minutes on each ... slowly, covered, 40-45 minutes or until chops tender. Serve with sauce.
Combine all ingredients except chops; mix well. Place chops ... overnight. Remove chops from marinade. Broil 4 to 5 minutes on each side. Serves 4.
93. TANGY PORK CHOPS
1. Cut onions into thick slices. In 12 inch skillet ... To skillet, add pork chops and 1 tablespoon olive or ... stirring until brown sugar dissolves.
Heat butter in a pan and brown chops on both sides, then place ... on top of pork chops and bake at 350 ... cheese after 30 minutes of cooking time.
Place chops in single layer in glass ... medium heat about 10 minutes per side, or until done. Brush with marinade after each turning. Serves 8.
Brown chops on both sides in oil; ... ingredients. Pour over chops. Bring to a boil; cover, simmer 1 hour or until tender. (Note: For electric skillet).
On waxed paper, combine flour, sage, and thyme. Coat chops lightly with flour mixture. In ... sauce over garnish with thyme and orange slices.
For marinade, combine all ingredients except chops. Place chops in heavy ... 5 inches from heat, 12-15 minutes, turning once. Makes 4 servings.
99. CREAMED PORK
Brown chops on both sides on high ... ingredients until it starts to thicken. Put chops back in mixture and simmer approximately ten minutes. Serves 6-8.
Combine all ingredients except chops. Place chops in a ... Refrigerate overnight. Remove pork chops from marinade. Broil 5 ... each side. Serves 4.
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