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Results 91 - 100 of 126 for thick boneless pork
Heat 2 tablespoons oil in ... remaining oil and pork to pan; stir-fry 9 to ... except rice. Simmer 1 minute, stirring occasionally. Serve over rice.
Trim excess fat from beef. Prepare meat, one side at a time, with meat tenderizer as follows: thoroughly moisten meat with water. Sprinkle ...
Trim fat from pork as needed. Thinly slice red ... and lime juice to boiling. Serve onions with cooked pork. Serve with tortillas, if desired.
Combine all ingredients except chops; ... refrigerate overnight. Remove pork chops from marinade. Broil 5 ... 5 minutes on each side. Serves 4.
Combine lemon juice, honey, soy sauce, garlic. Pour over chops in a plastic bag. Seal. Refrigerate 4 to 24 hours. Broil chops 5 inches from ...
Heat 1 tablespoon butter in pan. Brown chops and place in oven proof dish. Saute mushrooms in 1 tablespoon butter until no longer moist. ...
Slowly heat large heavy skillet. Brown chops well (10 minutes on each side). Remove chops and drain all but 1/2 teaspoon of fat from pan. ...
Combine all ingredients except chops; mix well. Place chops in shallow dish, pouring marinade over chops. Cover and refrigerate overnight. ...
Combine all ingredients except chops. Mix well. Place chops in a shallow dish. Pour marinade over chops. Cover and refrigerate overnight. ...
Combine all ingredients, except chops; mix well. Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate overnight. ...
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