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Results 91 - 100 of 635 for the lemonade
Blend together pink lemonade, Eagle Brand milk, and ... 1/3 of crumbs on top. This will keep well in refrigerator. May be made the day before.
92. LEMONADE ROLL
Sift flour, baking powder and ... in sugar and lemonade alternately with flour mixture. Beat ... over cake and re-roll. Chill 1 hour or freeze.
Dissolve Jello in 3/4 cup ... 4 eggs and the 1/2 cup of oil. Mix ... small can of lemonade (thawed) with 3/4 cup sugar. ... and remove from pan.
Prepare cake according to directions. ... in 1/3 cup lemonade concentrate and food coloring. Spread ... freezer a good while if properly wrapped.
Prepare cake mix ad directed. ... pans. Cool. Stir the ice cream until softened. Stir ... Add 1/2 cup lemonade concentrate. Spread in foil lined ... cream. Frost and freeze.
Quick and easy. Makes about ... sugar substitute. Stir 2 to 3 drops peppermint extract into 1 quart lemonade. Substitute club soda for cold water.
97. LEMONADE PUNCH
Combine lemonade, ginger ale, and mineral water in punch bowl. Add strawberry mold. Serves: 20.
Heat oven to 350 degrees. ... ice cream and lemonade; mix well. Pour into ... lemon slices and/or mint leaves. Serve frozen or slightly thawed.
99. LEMONADE PIE
Mix condensed milk, whip cream ... Blend in frozen lemonade. Add additional lemon juice. ... thickens (about 3 hours). Garnish with lemon rind.
100. PINK LEMONADE CAKE
Prepare cake according to package ... 1/2 cup of lemonade. Spread evenly in foil ... with whipping cream. Return to freezer for at least one hour.
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