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Results 91 - 100 of 440 for the fry bread
91. FRIED CORN BREAD
Milk or water is added until mixture is lumpy. Drop by level tablespoons into a little hot oil. Cook 2 minutes or until golden brown.
Mix flour, salt, baking powder ... so, sugar). Break bread into 3 pieces and roll into pie crust thickness. Deep fry in medium to hot oil. ... brown and cook the other side. Add whatever taco ... Great and very filling.
Bring water to a boil; ... powder, salt, sugar and flour. Mix until real stiff. Let rise until double in size. Punch down and let rise again. Fry.
94. FRIED CORN BREAD
Mix all ingredients together. Mix well. Fry until golden brown on each ... self-rising meal omit the salt and baking powder. Add ... fry. Drop by teaspoonful.
95. INDIAN FRY BREAD
In a sauce pan, scald ... 1/2 inch thick. Fry in 3 to 4 inches ... with toppings (powdered sugar, cinnamon sugar or honey) or use as a taco shell.
96. INDIAN FRY BREAD
In a small saucepan, heat ... 5 cups flour, the salt, baking powder, and soda. ... 1/4 inch thick. Fry in batches, turning each one ... or cinnamon and sugar.
97. INDIAN FRY BREAD
Mix flour, baking powder and ... into 6 balls the size of a fist. Cover ... of large pancake. Fry in deep hot oil until ... sides. Serve with honey.
Mix dry ingredients. Make well in middle. Slowly add liquid and mix in from center. Dough should be slightly sticky. Let set; wait 1 hour. ...
99. INDIAN FRY BREAD
Mix dough in large bowl. Roll dough out; fry in skillet. When done, fry bread will float to top. Will make up to 5-6 breads.
100. FRY BREAD
Place all dry ingredients in ... Pat or roll the balls of dough until they are approximately 9-inches across. Fry in at least one inch ... piping hot. Yields 8.
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