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Results 91 - 100 of 495 for teriyaki chicken in
Combine flour, salt and pepper. Dip chicken in eggs, then coat with seasoned ... with glaze after 10 minutes. Serve hot or at room temperature.
Combine all ingredients and pour over steak or chicken. Refrigerate for 3 to ... halfway through marinating period. Barbecue on grill or broil
Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.
94. CHICKEN TERIYAKI
Stir together over low heat ... texture. Pour over chicken. Refrigerate 4 to 6 ... I've also used chicken breasts (bone in). Great for a barbeque.
Cut wings into 3 parts, ... desired. Put wings in a single layer in a ... times) overnight. Place chicken wings in single layer on ... 4 to 6 people.
96. CHICKEN TERIYAKI
Combine sauce ingredients and heat ... glazing. Cool. Marinate chicken 3-4 hours. Line pan with ... baste with marinade. In the last 10 minutes of ... about an hour. Teriyaki chicken is delicious grilled on ... low heat. Baste frequently.
Mix above ingredients then add 3-4 pounds chicken wings. Marinate at least 3 ... foiled cookie sheet in a preheated 400 degree oven ... minutes for an hour.
Cook and bone 2 pounds chicken breasts. Stir fry 2 diced onions in a little oil and combine ... and 1/4 cup teriyaki sauce, stir and heat through. Serve with rice.
MARINADE: Combine lemon juice, soy ... set aside. Cut chicken wings at joint and remove wing tips. Place chicken in baking dish. Pour marinade over ... Brush occasionally with marinade.
1. Cut chicken in 2-inch squares. For appetizers, cut ... seeds, if used. 7. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.
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