| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 127 for tea mix dry
91. SWEDISH TEA RING
Mix together: Stir until dissolved. Add ... desired. Thick White Icing: Mix 2 tablespoons milk with 1 1/2 cups confectioners' sugar. Blend well.
92. SWEDISH TEA RING
Place in bowl first 6 ingredients. Mix together butter and hot milk. ... glaze and sprinkle with ground nuts. Mix together. Put inside dough.
93. PRUNE TEA RING
In mixing bowl, put warm ... milk and salt. Mix. Add soaked yeast and ... degrees. Frost while warm with a powdered sugar, milk and butter mixture.
94. MOM'S TEA SCONES
Sift together dry ingredients. Cut in butter. Add ... gradually and lightly. Mix until dough clings together. Turn ... Great for afternoon tea or breakfast. Can be mixed ... and currants in morning.
95. RUSSIAN TEA
Mix together all dry ingredients. Store in tightly closed jar. To make hot tea, mix 2 to 3 ... each use since the ingredients tend to separate.
96. INSTANT HERB TEA
Make a dry mix. 1 teaspoon mix with 1 cup hot water. Yield: 2 cups.
97. FRIENDSHIP TEA
Mix together thoroughly. For hot tea mix 2 teaspoons to 1 cup of hot water.
100. INSTANT SPICED TEA
Mix all ingredients together. Use 2 teaspoons per cup of hot water (Since the Tang has sugar in it, you may want to reduce the sugar to 1/2 cup.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables