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Results 91 - 100 of 171 for tea ales
Boil water and sugar together for 10 minutes. Combine tea, lemon juice, orange juice ... and add ginger ale. Taste for strength and add water if necessary.
Make a syrup of the ... add other ingredients. Add ginger ale to punch bowl just before serving. Add strawberries or sliced oranges. Serves 50.
Pour boiling water over tea bags and steep at least 15 minutes. Add a quart of cold water and the juices. Just before serving, add cold ginger ale.
94. GINGER TEA
Mix together and chill. Makes 4 1/2 cups.
95. FRUIT PUNCH
Pour water over tea leaves, steep 5 minutes and ... serve, add ginger ale and ice cubes with thin ... sugar and water 7 minutes. Will make 3 cups.
Mix all together, adding ginger ale last; pour over ice.
97. SILVER TEA PUNCH
Mix and serve over the following: In a one quart mold overlay lemon and lime slices and mint sprigs in 1 cup of water. Partially freeze ...
98. HOT SPICED TEA
Put first two ingredients in percolator. Add remaining ingredients to percolator basket. THIS RECIPE IS FOR A LARGE POT (APPROXIMATELY 30 ...
In a large 6 quart ... serving, when the tea has been transferred to the ... heated vessel, add the ginger ale or 7 Up (10 ounces per 1 1/2 quarts).
100. COOL TEA
Make tea (sweetened to taste). Add orange juice and pineapple juice. Mix well. Add ginger ale. Delicious!
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