| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 116 for tater tot - green bean casserole
May use 1 tablespoon onion ... Cover with string beans, season to taste. Blanket tater tots over top to cover completely. ... with foil when baking.
Brown meat with chopped onions ... inch dish. Drain green beans and spread over the meat. ... and top with tater tots. Bake at 375 degrees for 30 minutes.
Lightly brown ground beef; drain ... the liquid from beans. Add in layers, the green beans, onion rings and tater tots. Dilute soup with milk. ... 5 or 6 servings.
May substitute 4 cans of ... last soup to spread. Spread tater tots on top. Salt and pepper to taste. Bake at 350 degrees for about 1 1/2 hours.
Brown hamburger and onion. Place ... inch pan. Place green beans on top of hamburger. Put tater tots on top of green beans. ... minutes or until bubbly.
Brown hamburger; drain. Mix hamburger with all other ingredients (except tater tots). Spread in 9 x ... Bake in 400 degree oven for 30 minutes.
Brown and drain meat. Saute' ... in bottom of casserole dish or pan. Add drained green beans and undiluted soup. Layer tater tots on top of mixture. Bake at 400 degrees for 45 minutes.
Brown hamburger and onion; drain. ... then one can green beans, then rest of hamburger. ... bean juice). Put tater tots on top and bake uncovered at 350 degrees for 1 hour.
99. BEEF CASSEROLE
Saute beef until all red ... Sprinkle onion over meat. Add drained green beans and soups. Top with tater tots. Bake at 350 degrees for 1 hour.
Crumble meat in 9 x 12 inch pan. Add green beans, then soup mixed with liquid. Add cheese and tater tots. Bake at 350 degrees ... minutes, uncovered. Serves 12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables