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Results 91 - 100 of 231 for sweet microwave
Set your microwave on 50% power. Combine sugar, ... covered container in refrigerator. Note: I use 10 oz. semi-sweet and 2 oz. milk chocolate.
Microwave butter in 4 quart bowl ... ingredients; mix well. Pour into greased 9"x13" pan. Cool at room temperature. Cut into squares. Makes 3 pounds.
Combine sugar, butter and water in a deep 2 quart bowl. Microwave, uncovered 4 minutes. Stir. ... Refrigerate to set. When cool, break into pieces.
In a 1 quart bowl, ... with waxed paper. Microwave on High for 2 minutes, ... individual paper cups and refrigerate for 1 hour until hardened.
Melt morsels and milk on low in microwave, stirring constantly. Add in ... stick 8 inch square pan. Cool for 2 hours. Cut into squares and serve.
In 3 quart casserole dish ... milk and butter. Microwave at 7 for 12 minutes, ... baking dish. Chill until set. Cut into squares. Makes 3 pounds.
Microwave butter in a 4 quart ... ingredients; mix well. Pour into greased 9 x 13 inch pan. Cool at room temperature; cut into squares. Yield: 3 pounds.
In large bowl. Stir together ... in a small microwave bowl. Heat on high 2 ... approximately 15 minutes. Store at room temperature. Makes 3 1/2 dozen.
Place nuts on large glass plate and microwave on High for 8 minutes, ... buttered 8 inch square glass dish. Chill until firm. Cut into squares.
Combine sugar, butter, evaporated milk ... 4-quart mixing bowl. Microwave, uncovered, on High for ... thermometer is recommended. Makes 72 squares.
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