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Results 91 - 100 of 500 for sweet hot
Mix mustard and vinegar; refrigerate overnight to 2 days. The longer it stands, the hotter the final product will be. Beat together eggs, ...
Bake sausage in roaster at 350 degrees for 45 minutes. Drain off grease. Add green peppers and onion and pour can of pizza sauce over the ...
In a small bowl stir together dry mustard and 4 tablespoons water; set aside. In a 1 quart saucepan mix, 1 1/3 cups water, vinegar, sugar, ...
Mix mustard and vinegar. Let set until dissolved. Add beaten eggs, salt and sugar. Cook over medium heat, stir constantly until thick. ...
Bring jelly and custard to boil. Mix thoroughly. Cut hot dogs into 1 inch pieces. ... all day. Simmer about 1/2 hour. Serve hot in chafing dish.
Melt butter in baking dish. Place cut up chicken in dish. Mix vinegar, water, peppers and flour. Pour over chicken and bake at 350 degrees ...
Mix sugar, mustard and flour in a small saucepan. Add eggs, vinegar and water. Whisk until blended and smooth. Whisk over medium low heat ...
Mix together. Can be served hot in chafing dish or cold. Keeps in refrigerator 3 weeks. Yields: 3 cups.
99. HOT SWEET ROLLS
Put yeast in 1/2 cup warm water. In large bowl beat 1/2 the flour and all other ingredients, except yeast mixture; hard. Add other flour ...
Combine all ingredients, except chicken, ... hour. Uncover, increase oven to hot and baste frequently until brown. Serve with rice. Serves 4-6.
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