Results 91 - 100 of 210 for sweet cucumber

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Slice all vegetables and cover with salt water. Soak 10 minutes. Drain and add sugar and vinegar. Cook to a boiling point. Add turmeric ...

Place all ingredients in stainless kettle and simmer slowly stirring often until vegetables are clear and tender. Put in clean, prepared ...

Peel cucumbers. Slice into 1/4 inch ... hours. May be refrigerated for several months. Serve with a spoon. Makes about 3 1/2 cups or 8 servings.

For each quart of pickles, ... Leave skin on cucumbers, slice and sprinkle with ... heat to boiling. Fill the jars with the hot liquid and seal.

Slice cucumbers. Mix lime with enough ... Then bring the mixture back to a boil and simmer for 30 minutes. Put in hot sterilized jars and seal.



Wash, peel, and slice cucumbers. Place in an earthern ... vinegar. Stir in cream; put in refrigerator until cold and crisp. Will keep indefinitely.

Mix and marinate 24 hours.

1. Combine all ingredients. 2. Cover and refrigerate at least 1 hour.

Combine all ingredients in large bowl. Cover and refrigerate at least 45 minutes to blend flavors, stirring occasionally. 110 calories per ...

Peel and slice cucumber. (A grater works best ... to sugar in large bowl. Stir in cucumber well. Divide into 2 salad bowls and serve. Serves 2.

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