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Results 91 - 100 of 267 for summer green salads
91. SUMMER SALAD
Mix all ingredients. Toss with dressing just before serving.
In large salad bowl layer greens, cucumbers, macaroni, bologna, onions ... or overnight. Toss just before serving. Makes 4 main dish servings.
Prep 20 Min. + Chilling ... remaining ingredients on serving platter. Serve with salad dressing mixture. 8 servings. Only 210 calories per serving.
Cook noodles until firm, drain. ... and mix with salad dressing and 1/2 to 1 ... serving chop onion, green pepper, cucumbers, tomatoes. Add to ... stir well. Serve chilled.
Cut up all vegetables. Mix with last 4 ingredients. Refrigerate about 1/2 day.
About 3 hours before serving ... mix olive or salad oil, vinegar, Parmesan, thyme, and ... Meanwhile, prepare Italian green beans as label directs; drain. ... Makes 6 accompaniment servings.
Mix all ingredients well. Serve chilled amount of ingredients can be changed according to taste.
Cook and cool macaroni. Toss ... and olives. Pour salad dressing over mixture and refrigerate ... way of picking up the vegetables for the salad.
Place olive oil in pan with garlic, chicken, and Mexican seasoning; brown. When finished, place in large mixing bowl. Add remaining ...
100. BOST SALAD
Cut squash in half lengthwise; then into 1/4 inch slices. Mix remaining ingredients, and toss squash in the dressing. Spoon over 2 sliced ...
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