SUMMER CHICKEN SALAD 
4 boneless, skinless chicken breast halves (boiled, cooled & chopped)
1/2 c. pineapple tidbits, drained
1 tbsp. green onion, finely chopped
1 tsp. Worcestershire sauce
Salt & pepper to taste
1 c. mayonnaise (more or less)
Slivered almonds
1/4 c. coarsely chopped celery

Mix all ingredients well. Serve chilled amount of ingredients can be changed according to taste.

 

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