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SUMMER CHICKEN SALAD | |
4 boneless, skinless chicken breast halves (boiled, cooled & chopped) 1/2 c. pineapple tidbits, drained 1 tbsp. green onion, finely chopped 1 tsp. Worcestershire sauce Salt & pepper to taste 1 c. mayonnaise (more or less) Slivered almonds 1/4 c. coarsely chopped celery Mix all ingredients well. Serve chilled amount of ingredients can be changed according to taste. |
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