Results 91 - 100 of 797 for sugar peach cake

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Melt butter in 13x9x2-inch pan. Sprinkle brown sugar in pan and stir until ... caramel mixture. Mix cake as directed and pour over ... on a large dish.

Place pineapple and peaches in ... Spread butter slices evenly over fruit. Add brown sugar, then dry cake mix. Cook until done (300°F my stove).

Combine all ingredients and mix ... a greased and floured tube pan and bake at 325 degrees for 40 to 45 minutes. Mix and spoon over warm cake.

Cream sugar, shortening and lemon rind. Beat in eggs. Sift together flour, salt and baking powder, and add to creamed mixture.

Combine all ingredients in a ... cream or pound cake. Reserve at least 1 ... add 1 cup sugar and any one of the ... kill the yeast in the mixture.



In large bowl, mix cake mix, eggs, water, pudding mix ... inch pan. Spread peach slices evenly over surface of ... and mix with sugar and 3 tablespoons peach juice ... minutes. Yum! Yum! Yum!

Combine sour cream, lemon juice, sugar and vanilla. Chill to blend flavors. Serve peaches over cake. Top with sour cream ... substitute for canned peaches.)

Mix first 6 ingredients. Pour ... holes in warm cake and pour mixture over the ... Take out of pan and sprinkle confectioners's sugar over it.

Preheat oven to 350 degrees. ... cup butter. Remove from heat. Stir in 1 cup flour, 1/4 cup sugar and 1 tablespoon cinnamon to form soft dough.

Obtain eight cups apothecary jar ... one cup of sugar (pineapple, peaches, cherries, pears) in ... 325°F for 1 hour, 15 minutes, or until done.

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