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Results 91 - 100 of about 840 for stuffed pepper rice
Remove tops, membranes and seeds from peppers. Mix all ingredients for ... peppers during baking period. Bake 2 1/2 hours at 325 degrees. Serves 6-8.
Preheat the oven to 350°F. ... while browning the Rice-a-Roni. Core and blanch the bell peppers, then use the blanching ... more minutes then enjoy!
Cook rice according to package directions. Meanwhile, slice or dice onion and peppers. Sauté onions and peppers ... on top (about 10 minutes).
Great reheated! Brown ground meat ... Add 2 chopped peppers and 2 cans of tomato ... additional pot boil rice. When rice is finished ... pepper for additional taste.
Note: For the spice-lover at ... or two poblano peppers. Wash peppers and remove ... thoroughly mix the rice with the cheese. Cover and ... formed by three stuffed bell peppers. Mixture may be ... re-heat in the microwave.
Prepare brown rice according to package directions. I ... and refrigerated. Wash peppers and cut in half lengthwise ... is complete. Enjoy!! . Fash
Cut the top off peppers and take out the seeds. ... the peppers. Cook Rice-a-Roni as directed. While it ... directed. Pour over stuffed peppers. Cook at 350 degrees for 20 minutes or until bubbly.
Cut peppers in halves lengthwise, remove seeds. ... dish. Top each stuffed pepper with 2 teaspoons tomato ... 30-35 minutes. Makes 6-8 servings.
Remove the seeds and membranes from 4 green peppers and cook in boiling water ... 350 degrees. Raise oven to 400 degrees until tops are brown.
Core out tops of bell peppers with serrated knife, remove seeds. ... bowl, mix meat, rice, salt, egg, chopped onion. ... sauce is abundantly enough.
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