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Results 91 - 100 of 120 for strawberry angel dessert
Break cake up into bite size pieces. Mix milk, cream cheese, sugar, and 1 cup Cool Whip. Pour mixture over cake pieces and mix up. Repeat ...
Tear cake into chunks and put on bottom of large cake pan (9 x 13 inches). Mix pudding according to directions on package and pour over ...
Dissolve Jello and let stand until creamy. Add whipped cream, then berries. Break cake into pieces about the size of a walnut. Put pieces ...
94. ANGELIC DESSERT
Fold in 1 container of Cool Whip (8 ounce). End layers with pudding on top with sliced fruit.
Bake and cool cake as ... chilled at least 4 hours. Garnish with remaining whipped topping. Refrigerate any remaining dessert. Makes 12 servings.
Break cake into chunks in 9 x 13 pan. Make Jello as directed, but substitute peach juice for part water. Pour warm Jello over cake chunks. ...
Mix milk and pudding, let thicken for 5 minutes. Blend pudding and Cool Whip. Layer cubed cake, fruit, and Cool Whip.
Tear cake into bite-size pieces. Make strawberry Jello as usual and pour ... over the Jello, then add the vanilla pudding. Top with whipped cream.
Make danish dessert, cool and add berries. ... and place in dish, put a layer of 10X mixture over cake, then add berry mix. Top with Cool Whip.
100. ANGEL FOOD DESSERT
Cook pudding, adding 3 cups ... slice and place angel food cake in glass dish. ... then add the sliced peaches and strawberries. Chill and serve.
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