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Results 91 - 100 of 513 for stewed tomatoes bread stew
91. STEWED TOMATOES
Cook tomatoes; season with salt, black pepper, sugar and onion. Add bread and butter. Stew in saucepan until all is tender and thickened. Serve.
92. STEWED TOMATOES
Mix first 5 ingredients in a 3-quart baking dish. Mix in crumbled bread. Bake at 350°F for 1/2 to 3/4 hour.
Combine meat, crumbs, egg, and ... until smooth. Add tomatoes, water, and seasonings. Bring ... rice or mashed potatoes. Refrigerate leftovers.
Mix together and cook in Pyrex bowl. Bake at 350 degrees about 30 minutes.
Combine all ingredients in large bowl and mix well. Place in a loaf pan and bake at 350 degrees for 1 hour. Drain. 6 servings. This is ...
In large bowl, combine all ingredients. Mix well. Place in 4 1/2 x 8 inch loaf pan. Bake at 375 degrees for 1 hour, drain. Makes 6 ...
Drain mushrooms and reserve juice. Mix bread crumbs with beaten egg. Add ... mushrooms. Top with tomatoes (sauce, pureed or stewed). Bake at 350 degrees ... or sliced in sandwiches.
Lightly brown onions in olive oil. Blend in tomato paste and sauce, using water to rinse cans. Add stewed tomatoes and spices. Bring to gentle ... veal. Ground turkey bread may be substituted. Blend all ... to pour over pasta.
99. 5 HOUR OVEN STEW
Cut stew meat into bite-size pieces. Mix ... Do not take cover off until the end of the 5 hours. This is very good served with Hot Corn Bread.
100. BRAISED SWISS STEAK
Combine bread crumbs, salt, and pepper. Place ... medium heat. Add tomatoes, onion, celery, garlic, and ... or until tender. Makes 6 servings.
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