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Results 91 - 100 of 221 for steam chicken
Cut chicken in pieces. Combine with soup, ... coconut, orange sections, chutney, chopped salted peanuts, cooked crumbled bacon. Makes 4 servings.
Preheat oven to 350 degrees. ... dish. Add diced chicken breasts. Pour on both cans ... cheese. Cook in oven for 30 minutes. Eat until content.
93. CHICKEN SALAD
Set aside and cool. Meanwhile while chicken is cooling, combine the remaining ... and serve cold. Mix. (This is a 1-4 ratio and I use much less).
Prepare Cheese Sauce and Rice ... and fry the chicken breasts in oil until almost ... until cheese is melted and sauce well blended. Serves 4.
95. CHICKEN ROMANO
Preheat oven to 350 degrees. Steam spinach until tender, drain. Transfer ... from heat, add chicken and mushrooms. Pour over spinach. ... 20 minutes. Serves 4.
(Or three 10 ounce packages ... layer broccoli and chicken alternately and set aside. In ... Bake at 350 degrees for 35 minutes or until bubbly.
97. CHICKEN CREOLE
Combine first 9 ingredients in ... 45 minutes. Add green pepper and chicken. Cover, simmer 15 minutes. Sprinkle with parsley. Serve over rice.
Cook broccoli (just until frost ... in dish. Layer chicken breasts second (season if desired). ... uncovered at 350 degrees for 45 minutes to 1 hour.
In greased 13x9x2 baking dish, layer the broccoli spears and chicken pieces alternately. Set aside. In ... or until bubbly. Yield: 6 servings.
100. CHICKEN CURRY
Place chicken in crockery pot with water ... coconut. This is a good dish to prepare in stages. Cook chicken one day, finish it in the sauce the next.
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