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91.
OVEN BAKED PORK STEAKS
Preheat oven at 350°F. Sprinkle ... Worcestershire sauce. Place
steaks
on foil lined cookie sheet. Bake at 350°F for 20 to 30 minutes, turning once.
Ingredients: 6 (salt .. sauce .. steaks ...)
92.
HERBED OVEN-BAKED STEAK
Melt butter, stir in flour. ... sides of the
steak
, sprinkle with herbs. Place ... 425 degrees for about 25 minutes. Serve with rice or noodles.
Ingredients: 6 (flour .. herbs .. lbs. .. salt ...)
93.
OVEN BAKED CHUCK STEAK
Place chuck
steak
on large sheet of foil ... salt and pepper. Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.
Ingredients: 6 (servings .. soup ...)
94.
GRILLED TUNA STEAKS
Marinate tuna
steaks
with whole bottle of Italian ... will flake easily when fully cooked. Great in summer with green beans and salad! Serves 4.
Ingredients: 3 (steaks ...)
95.
LAMB STEAK OR LAMB CHOPS
Combine oil, lemon juice, onion ... broiler heat and broil about 10-12 minutes, turning several times. Broil longer for chops or
steaks
well done.
Ingredients: 5 (chops .. juice .. oil .. salt ...)
96.
MARINATED SKIRT STEAK
Place
steak
in flat dish. Combine remaining ... pink inside. Cut meat diagonally into thin slices and arrange on bed of rice. 6 to 8 servings.
Ingredients: 10 (juice .. mustard .. oil .. parsley .. sauce .. steak ...)
97.
GRILLED TUNA STEAKS
Make marinade. Cover
steaks
. Marinade at room temperature for 1/2 hour. Cook tuna
steaks
6 to 8 minutes per side on grill.
Ingredients: 7 (basil .. garlic .. juice .. oil .. oregano .. salt ...)
98.
INDIVIDUAL BEEF WELLINGTON STEAKS
Spread both sides of
steaks
with 1 teaspoon butter each. ... Decorate with pastry cut-outs. Bake at 450°F for 15 minutes or until golden. Serves 4.
Ingredients: 9 (egg .. milk ...)
99.
PANFRIED PEPPER RIB EYE STEAKS
About 30 minutes before serving, ... to bowl. Sprinkle
steaks
with pepper and 1/2 teaspoon ... around
steaks
. To serve cut each
steak
in half.
Ingredients: 8 (cheese .. oil .. onion .. salt .. vinegar ...)
100.
GRILLED TUNA STEAKS
Place fish
steaks
in a well greased wire ... (no need to turn) until fish just flakes with a fork, brushing occasionally with remaining mixture.
Ingredients: 5 (oil .. sauce ...)
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