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Results 91 - 100 of 519 for steak fried
Heat oil in skillet and ... spices and dip steaks into and fry in skillet, ... gravy. Add onions to gravy and serve with steaks. Serves 4-6 people.
In a wok or skillet saute steak and scallions in vegetable oil ... until sauce thickens about, 2 or 3 more minutes. Serve over rice or noodles.
Wash steaks and flour well. Put oil ... to steaks and 2 tablespoons of Worcestershire sauce, cover and cook slow until it makes it's own gravy.
If not cubed, pound. Use ... enough to coat steak and have enough left over ... and simmer until water is absorbed and rice separates with fork.
Cut steak crosswise into 4 pieces. Place ... about 1 cup. Per 1/4 cup serving: 107 calories, 3 grams protein, 8 grams fat, 6 grams carbohydrate.
Cut steak into serving size pieces, salt ... skillet, cook over low heat until meat is tender, 1 to 1 1/2 hours. Just before serving, stir in cheese.
Mix flour, salt and pepper ... of oil. Dip steaks in egg and then cracker ... make thick paste. Add chicken stock slowly to make a smooth gravy.
Put the oil in a ... hot. Add the steak, green peppers, and mushrooms to skillet. Cook, stirring often, until the meat is cooked as done as you like.
Brown beef in cooking fat; ... over cooked rice. Yield: 6-8 servings. When round steak is partially frozen, then strips can be cut more easily.
Blend all of the above together. Prepare batter with 1 egg, can or whole milk. Make patties the size of regular burger. After dipping in ...
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