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Results 91 - 100 of 149 for squash pickles
Wash, slice zucchini. Combine with onions and salt. Put ice cubes on top and cover for 3 hours. Drain and rinse. Combine zucchini mixture ...
Cover with ice water and 1/3 cup salt for 2 hours. Drain, set in fresh water for 10 minutes. Drain. Mix: Bring to boiling, add drained ...
93. SQUASH PICKLES
Bring to hard boil. Then add to squash and bring to another boil. Put in jars and seal.
94. SQUASH PICKLES
Sprinkle salt over squash, onion, pepper and pimientos; ... minutes, add squash mixture. Bring to a boil, boil for 12 minutes and pack in jars. Seal.
95. SQUASH PICKLES
Combine squash and onions, sprinkle with salt ... 1/4 inch of headspace. Seal and process in boiling water bath for 15 minutes. Makes 4 pints.
96. PICKLE SQUASH
Sprinkle 1 tablespoon of salt over squash, onions and bell pepper. ... squash and bring to another boil. Then simmer a few minutes. Put in jars.
97. SQUASH PICKLES
Combine squash and onion; sprinkle with salt ... to a boil. Pack squash mixture into hot sterilized jars, cover with vinegar mixture and seal.
98. PICKLED SQUASH
Mix together and cover with ... boil and add squash mixture; return to a boil ... 4 pints. Ready to eat in 24 hours if placed in refrigerator.
99. PICKLED SQUASH
Put squash and onion in large bowl. ... to boil, add vegetables and return to boil. Spoon into hot, sterile jars and seal by water bath method.
100. SQUASH PICKLES
Layer squash, onions and bell peppers. ... vegetables. Bring to a boil. Spoon into pint jars. Seal. Cool. Chill at least 24 hours before serving.
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