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Results 91 - 100 of 176 for squash chili
91. VEGGIES AND RICE
Bring water to a boil; ... Add zucchini, yellow squash, corn and tomato. Cook ... with liquid and chili powder. Heat through. Serve immediately ... grated cheese, if desired.
92. MEXICAN STIR FRY
While partially frozen, slice steak into thin strips. Then stir fry and set aside. Cut vegetables and stir fry. When vegetables are done ...
Cook squash and onions in water until ... bread crumbs. Bake in 350 degree oven 30 minutes or until crumbs are golden brown. 8 to 10 servings.
Half squash and clean. Cook squash with ... with ketchup or chili sauce. Put bacon strip on ... turn to 300 degrees to make sure hot at the end.
Coat pork with flour, shake ... all ingredients (except squash and chick peas), pour in ... peas. Cover and simmer for 20 to 30 minutes or longer.
96. SQUASH CASSEROLE
Combine eggs, oil and biscuit mix. Stir in chili peppers, onion, garlic, and half the cheese. Stir in squash. Pour into a greased ... 8 to 10 servings.
Cook onion and garlic in oil 2 minutes; add squash. Cover; cook 3-5 minutes ... flour, 1-2 teaspoons chili powder, 1/4 teaspoon salt and ... shredded Monterey Jack cheese.
98. MEXICALI COMBO
Cook zucchini in salted water about 56 minutes. Drain and set aside. Cook meat seasonings and onions until meat is no longer pink and ...
Crisp raw vegetables take the place of the usual tortilla chips in this quick-to-fix version of a popular appetizer. Arrange vegetable ...
100. SQUASH CASSEROLE
Combine eggs, oil and biscuit mix. Stir in chili peppers, onion, garlic and half the cheese. Stir in squash. Pour into a greased ... 8 to 10 servings.
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