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Results 91 - 100 of 1,890 for squash casserole
In a saucepan, cook squash and onions in boiling saltwater ... remaining stuffing mix over vegetables. Bake at 350°F for 25 to 30 minutes.
Place squash, zucchini, onion and water in 3-quart microwave-safe casserole dish. Cook, covered on High ... layers. Cook at 400°F for 25 minutes.
93. SQUASH CASSEROLE
Wash and cut up squash. Cook squash in salted ... 350°F for 1 hour or until golden brown. For something different, can add 1 pound browned sausage.
Brown hamburger, onion and pepper. Add squash. Simmer 15 minutes. Add rice, salt, cubes and water. Put in casserole. Top with cheese. Heat.
95. SQUASH CASSEROLE
Cook squash; drain and mash. Add ... greased 2 quart casserole dish. Bake in a 375°F oven for 30 to 40 minutes, until set and lightly browned.
Cut squash in half lengthwise. Remove seeds. ... Carefully scrape out pulp. Mash pulp with potato masher and stir in remaining ingredients and serve.
97. SQUASH CASSEROLE
Melt butter and pour over stuffing mix. Cook squash and onion for 5 minutes ... remainder of stuffing on top. Bake at 350°F for 25 to 30 minutes.
Pare, seed and cut squash into slices. Layer squash and ... and bake 45 minutes. Serves 8. Per serving: 114 calories, 1 gm fat, 66 mg. sodium.
In saucepan cook sliced peeled squash and chopped onion in boiling ... in bottom of casserole. Spoon in vegetable mixture ... degrees for 30 minutes.
100. SQUASH CASSEROLE
Slice squash, cook onions and squash ... Pour into buttered casserole dish with remaining cheese on top. Bake at 425°F until done. Serves 8.
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