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Results 91 - 100 of 197 for sprouts stir fry
Wash and slice vegetables. Heat oil in large skillet. Add vegetables and toss until coated with oil. Add remaining ingredients. Cover ...
Heat oil in wok over ... ham and garlic. Stir-fry about 2 minutes. Clear space ... peas and bean sprouts; stir-fry for about 3 ... minute. Serve. Serves 6.
Prepare sauce and set aside; stir together soy sauce, wine, cornstarch, ... vegetables (carrots, peppers, sprouts, corn and garlic) adding oil as needed. Stir fry 5 minutes or until tender, ... Serve on prepared rice.
In small amount of oil fry quickly (few seconds) hard vegetables ... with little water. Stir until thickens and push vegetables back into sauce.
95. STIR FRY
Brown meat with onions and ... to taste and stir fry the remaining vegetables, starting with ... up to bean sprouts. Serve over rice or fried noodles.
Lightly brown hamburger, onion, celery, zucchini about 15 minutes. Drain and add other ingredients. Bake in oven 1 hour at 350 degrees. ...
Combine chicken broth, soy sauce, ... butter in large fry pan or wok. Saute chicken ... vegetables and ginger. Stir until crisp-tender. Pour soy sauce ... over rice. Serves 4.
98. FRIED RICE
In large skillet, heat oil; ... garlic until tender. Stir in rice and soy sauce. ... occasionally. Add bean sprouts and peas to rice and ... 4 (1 cup) servings.
Heat 3 tablespoons salad oil ... Add vegetables and stir in liquid mixture, cover and ... rice with chow mein noodles on top. Serves 4 scantily.
100. STIR FRY VEGGIES
Heat oil in wok. Add veggies, cooking until tender with fork. Add soy sauce for taste. (May add water while cooking to keep from burning.)
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