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Results 91 - 100 of 324 for split green peas
Layer ingredients in slow cooker, ... 10 hours until peas are very soft and ham ... and bay leaf. Serve garnished with croutons. Freezes well.
1. Rinse peas under cold water and remove ... longer. 6. Serve the soup piping hot and garnish each portion with chopped parsley. 6 to 10 servings.
In large pan or pot, ... 5 minutes. Add peas, stock, bay leaf and ... tender and still retain their shape and texture, about 10 to 15 minutes.
94. SPLIT PEA SOUP
Precook peas until soft. Add all ingredients ... pot. Add 5 to 6 cups of water (enough to fill crock pot). Cook on low approximately 10 hours.
Wash and sort peas; set aside. Cut ham ... onions, salt, pepper, parsley and basil. Simmer until peas are tender, approximately 1 to 1 1/2 hours.
Melt butter in large saucepan. ... until tender. Rinse peas. Add peas and 3 ... occasionally. Remove bone, cut off meat. Chop and add to soup.
Simmer the above, covered for 3-4 hours. Remove bay leaf. Saute the following in 2 tablespoons of oil: 3 cloves crushed garlic 1 sm. thinly ...
Cook peas, vegetables and ham in large covered pot 1 1/2 to 2 hours.
99. SPLIT - PEA SOUP
Cover dry peas with 2 quart cold water ... Return meat to pot and add celery and carrots. Cook 30-40 minutes more, or until vegetables are tender.
In: Cook: Add: Simmer 45 minutes. Add: Simmer 30 minutes or until vegetables are tender. Remove bay leaf.
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