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Results 91 - 100 of 127 for spinach ricotta filling
91. SPINACH PIES
Thaw Filo dough according to ... cream cheese, Romano, ricotta and feta; add eggs, spinach, salt and pepper, blending ... 1 tablespoon of filling on one end and fold ... not bake before freezing.
Saute onion, green pepper and ... directions; drain. Combine spinach, ricotta, egg, 1/4 cup Parmesan, ... 1/2 spinach ricotta filling, 1/2 Mozzarella and 1/4 ... minutes before cutting squares.
Cook pasta shells. In medium bowl, mix together ricotta-cottage cheese, cream cheese and thawed broccoli or spinach and sauteed onion. Add nutmeg, ... salt and pepper. Fill shells with cheese mixture; place ... 8 to 10 servings.
Put water for shells on ... cool slightly. Prepare spinach as label directs, pour into ... slightly. Stir in Ricotta, Mozzarella, Parmesan cheese, 1 ... 1/4 teaspoon pepper. Fill each cooked shell with about ... until hot and bubbly.
1. In small skillet, melt ... Squeeze liquid from spinach, chop more finely. 3. ... water; fold over filling and press lightly to seal. ... - filling is hot!
In skillet, cook sausage over ... eggs, cheese, sausage, spinach, ricotta, salt, pepper, and garlic ... with dough and fill with sausage mixture. Roll out ... center. Place over filling, sealing edges. Cut slits ... into wedges. 10 servings.
Prepare your favorite spaghetti sauce. ... In bowl, mix spinach, Ricotta, basil, eggs and 1/4 ... in dish so filling shows. Repeat with remaining noodles ... minutes for easier serving.
98. CALZONES
FILLING: Cook turkey sausage, put ... Cook and drain spinach. Add cheeses, spices, mushrooms ... each calzone when served. Makes 8 to 10 calzones.
1. Cook lasagne al dente. ... Squeeze liquid from spinach. Chop coarsely. 4. Cook ... sausage, spinach, onion, ricotta, Mozzarella, 1/2 cup grated ... pepper to make filling. Season to taste with ... cool somewhat before portioning.
100. BRIAN'S LASAGNA
Remove sausage from casings and ... excess water from spinach and add to skillet, if ... Layer noodles, cheese filling, noodles, meat filling and ... beef, and egg substitute.
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