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Results 91 - 100 of 336 for soy meat
Preheat oven to 400 degrees. ... paper and flatten meat on top of it. Cut ... will not run out. Cook in 350 degree oven for 45 minutes to an hour.
92. MEAT MARINADE
Combine ingredients. Pierce meat (boneless, skinless chicken breasts are the ... fork. Pour marinade over. Let set at least 1 hour or longer.
Mix all above ingredients thoroughly. Form into balls. Put into baking dish. Cover with your favorite gravy or sauce. Bake at 350 degrees ...
94. MEAT MARINADE
Blend all ingredients. Marinade meat in refrigerator for 2 to 3 days. Use sauce for basting. Great for kebabs.
Mix. Soak meat overnight.
Cook the beef and onion ... heat. As the meat browns, break up any lumps ... wine, stock, and soy sauce. (Can use 1 cup ... filling for baked potatoes.
Marinate beef, chicken or pork at least 24 hours before grilling or broiling.
Mix thoroughly beef, crumbs, onion, ... brown and cook meat balls. Remove meat balls; keep ... syrup, vinegar, and soy sauce until smooth. Pour into ... rice or flat noodles.
99. BULGUR MEAT LOAF
Preheat oven to 350 degrees. ... wheat, add the soy sauce. Cover and let stand ... cool. Cut around edges with a knife and turn out onto a platter.
Blend together beef, eggs, 1 ... skillet and brown meat balls on all sides. In ... juice along with soy sauce, vinegar, water and brown ... nuts or slivered almonds.
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