Line a 9 x 13 ... six places. Wrap chicken breast with bacon. I use one piece per breast. Cream soup and sour cream. Spread on ... minutes. Serve with rice.
Prepare stuffing mix according to ... juice concentrate. Flatten chicken by lightly pounding. Add 2 ... center of each breast. Roll chicken up around ... hour. Serve. Serves 4.
Heat oven to 350 degrees. Blend soup and milk, reserve 1/2 cup ... baking dish. Arrange chicken breasts on rice mixture, pour reserved ... pheasant for the meat.
Mix stuffing mix in desired ... in each half chicken breast. Roll up. Place a ... cream and mushroom soup. Spoon over the stuffed ... minutes or until done.