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Results 91 - 100 of 175 for snack cake
Heat oven to 350 degrees. Mix dry ingredients with fork. Stir in water, oil and vinegar. Pour into ungreased 8" square pan. Sprinkle ...
Substitute - 1 tablespoon vinegar plus milk to make 1 cup buttermilk. Cream butter, sugar and eggs. Stir in buttermilk, bananas and ...
In large mixer bowl, mix ... until top of cake appears dry and bottom is ... Cool directly on countertop. Cut into serving pieces. Serves 8-12.
94. SNACKING CAKE
Combine syrup, sugar and salt in saucepan. Bring to a boil and add peanut butter. Remove from heat and add vanilla, cereal and chips. Press ...
Heat oven to 350 degrees. ... flour and remaining cake ingredients except 1 cup walnuts ... Sprinkle with 2 tablespoons walnuts. Serve warm or cool.
In large mixer bowl, mix ... until top of cake appears dry and bottom is ... evenly over cake. Cool directly on counter top. Makes 8-12 servings.
Cake: Preheat oven to 350 ... Gradually add sugar, beat at high speed with electric mixer until light and fluffy. Spread over cake 12-15 minutes.
Combine all in mixing bowl. Beat at medium speed for 2 minutes. Spread in greased 11 x 7 inch pan. Bake at 350 degrees for about 25 ...
In large mixing bowl, combine ... until top of cake appears dry and bottom is ... chips over top of warm cake. Let stand 10 minutes, then spread.
100. SNACKING CAKE
Cream the butter with the ... 11 inch pan at 350 degrees for 35-45 minutes or until done. You may wish to add a topping or frosting to the cake.
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