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Results 91 - 100 of 130 for smoked pork
Mix all ingredients. Pour over meat and cover with foil. Bake at 325 degrees for 3-4 hours. This is enough sauce for a 5-10 lb. roast.
I use a turkey sized roaster. Pour 1 can coke over ribs. Bake approximately 6 pounds ribs at 350 degrees until brown. Pour off excess ...
Soak meat in 1/2 cup vinegar and cover with water for 1 hour or longer. Pat dry and sprinkle chili powder, paprika, Mrs. Dash's spice and ...
Combine all ingredients. Store in covered container in pantry or refrigerator for lengthy storage. Yield: About 3 cups. To Use: Place 1/4 ...
If you use fresh chopped greens, rinse twice in clear water in 2 large pots and drain. If you use whole fresh leaf greens 1. Check for bad ...
Brown pork chops in heavy skillet with ... salt and pepper. Add all other ingredients and simmer 45-60 minutes, turning occasionally. Serves 6.
97. BARBECUED PORK
Place pork into 10-quart Dutch oven. Add ... longer the meat simmers, it will become necessary to add water. Serve over rice or rolls. Serves 6.
Drain beans leaving some liquid. ... ingredients. Cook about 1/2 hour. Note: Great for a barbecue with pork. If beans are too soupy, add some cooked rice.
Saute onion and bell pepper in a little butter. Cut pork chops in bite size pieces. ... Cook 8 hours, until carrots are done. Serve over rice.
100. PORK CHOP BARBEQUE
In a saucepan mix water, ... Worcestershire and liquid smoke; bring to a boil. ... baking pan. Place pork chops to top and pour ... good served over rice.
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