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Results 91 - 100 of 341 for smoked green ham
In a large pot melt ... onion, 1/2 cup green onions, green pepper and garlic. ... pepper sauce and smoked ham. Simmer 30 to 45 ... and reheated for serving.
92. CREOLE GUMBO
Saute ham, crab, sausage. Put in ... file' on top. (Total cooking time 1 hour 45 minutes.) Tastes better the day after cooking. Also freezes well.
Cook rice according to package ... Add kielbasa, onion, green pepper and celery; sauté until ... thoroughly heated. Makes 4 to 6 servings.
94. JAMBALAYA
(Serves 8 to 10.) Saute' ... turkey sausage and smoked ham in oil for several minutes. ... Before serving, add green onions and parsley, salt, pepper ... and a green salad.
95. SEAFOOD GUMBO
To mix roux (base), heat ... in celery, onion, green pepper and cook until tender. Saute the smoked sausage and ham with the seasonings. Add tomato ... Serve over hot rice.
96. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in ... Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
97. GREEN BEANS
Put water and meat into ... 10 minutes. Add green beans. Add 1 tablespoon brown ... top of the beans just before you turn down the heat to cook.
98. JAMBALAYA
This recipe has been passed ... 5 minutes. Add green pepper, scrape and saute 5 ... pepper as needed. Serve with tossed salad and French bread.
Combine flour, salt, pepper, slowly ... boiling. Combine potatoes, green pepper, onion and pimiento; place ... Mix lightly. Cut ham in serving pieces; place on ... 6 to 8 servings.
100. EGGPLANT DRESSING
Boil eggplant and shrimp until eggplant is tender. Place the broken pieces of French bread into strainer. Over this, pour liquid from the ...
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