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Results 91 - 100 of 260 for silk pie
Bake pie shell, cool. Beat granulated sugar ... stiff. Top pie with whipped cream, add, if desired, chopped nuts or chocolate curls. Refrigerate.
Use your favorite recipe for a 9 inch pie. Bake and cool.
Beat sugar and butter together ... fluffy. Pour into pie shell and chill until set, ... stiff. Top pie with nuts or chocolate curls. Refrigerate.
Combine all crust ingredients and ... of 9 inch pie pan. Bake at 400 degrees ... Garnish with whipped cream and sliced almonds. Keep refrigerated.
95. FRENCH SILK PIE
Cream butter and sugar with ... minutes. Pour into pie crust and cool in refrigerator ... sugar to taste. Beat until whipped and pile high on pie.
96. FRENCH SILK PIE
Cream together sugar and butter. ... been added. Pour mixture into prepared pie crust. Chill for 1 to 2 hours. So good it melts in your mouth!!
97. FRENCH SILK PIE
In mixer bowl, cream butter; ... addition. Turn into pie shell and refrigerate several hours ... serving with whipped cream and chocolate curls.
98. FRENCH SILK PIE
In a small mixer bowl, ... Turn into baked pie shell. Chill several hours or overnight until set. Garnish with whipped cream and chocolate curls.
Combine sugar, butter, chocolate, and ... Pour into baked pie shell. Decorate with Whipped Cream ... 10 to 15 minutes until sugar is dissolved.
Have ingredients at room temperature ... each for 5 minutes. Pour into cooled 9-inch pie shell. Top with chopped nuts. Chill well before serving.
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