1 deep dish Pet Ritz pie shell (baked & cooled)
1 c. butter (no substitutes)
1 c. sugar
4 sq. unsweetened chocolate (melted & cooled)
1 tsp. vanilla
4 eggs
Whipped topping

Cream butter and sugar with electric mixer until fluffy. Add cooled chocolate, vanilla and 2 eggs; beat on high for 5 minutes. Add the other 2 eggs and beat 5 more minutes. Pour into pie crust and cool in refrigerator at least 2 hours.

Top with homemade whipped cream. Take small carton of whipping cream and beat until it starts to get fluffy. Add a little vanilla and a little powdered sugar to taste. Beat until whipped and pile high on pie.