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Results 91 - 100 of 101 for sides for cabbage rolls
91. STUFFED CABBAGE
1. Remove core from cabbage. Fill 8 quart pan ... hot water, cut side up. Using two large spoons ... Reserve remaining cabbage for another day. Meanwhile, cook rice ... Fold in 2 sides then starting from unfolded end, roll up jelly roll fashion. 3. ... vinegar. Add cabbage rolls, seam side down. Bring ... sauce over cabbage roll.
92. CABBAGE ROLLS
Core cabbage and place cored side up in deep bowl or ... each cabbage leave. Roll up, folding ends over. Place ... juice. Pour over rolls. Cover, bake at 375 degrees for 30 minutes. Uncover, baste cabbage ... 15 minutes longer. Serves: 6
93. CABBAGE ROLLS
Immerse cabbage leaves in boiling water for about 3 minutes or just ... leaf. Fold in sides and roll ends over meat to form ... pour over cabbage rolls. Sprinkle with a few ... minutes. Makes 6-8 servings.
94. CABBAGE ROLLS
Parboil head of cabbage with middle core cut out, ... Add some V-8 for moisture. Should be almost mushy. ... cabbage leaf and roll a small portion of beef ... Start at core side and roll, tuck side, roll. ... make sure cabbage rolls are not dry. Baste with V-8.
95. STUFFED CABBAGE
Remove leaves from cabbage and put in large pot of boiling water for 5 minutes. Combine meat, matzoh ... leaf, fold in sides to cover meat; roll. Place rolls in large pot with open ... simmer 1 1/2 hours.
96. CABBAGE ROLLS
Core medium size round head of cabbage. Put head of cabbage, cored side down, in simmering salted water. ... cabbage ends and roll. Lay cabbage rolls, end down, in large ... boil; simmer one hour.
97. CABBAGE ROLLS
In a bowl combine mat, ... teaspoon salt. Cook cabbage leaves. Pat dry with paper ... bottom edge and sides; roll as for jelly roll. Repeat with remaining ... to almost cover rolls. Add remaining salt. Bring ... just until limp; drain.
98. CABBAGE ROLLS
First, core the cabbage. Place the head in ... of cabbage leaf, roll up. Place in deep baking dish or pan side by side. Put one layer of cabbage rolls, cover with part of ... - about 6 hours.
Cover cabbage leaves with boiling water and let stand for 5 minutes or until limp; ... each leaf. Fold sides of mixture in center of ... leaf over meat; roll up and fasten with toothpicks ... occasionally. Makes 6 servings.
Remove core from cabbage. Force leaves to loosen ... fold over one side, then the other, then roll into envelope shape. Continue in ... to make the rolls the day before serving, place ... heat and simmer for 1/2 hour. Transfer to oven ... little extra tomato sauce.
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