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Results 91 - 100 of 230 for shrimp peppers onion potatoes
Fry bacon. Crumble and set ... bacon fat. Saute onions, celery, bell pepper and carrots in bacon fat. Add bay leaf, potatoes and water. Cook for 5-10 ... well and add shrimp stock. Bring to boil. Add ... 30 minutes. Serves 6.
Melt butter in large Dutch oven. Add onion, salt, pepper and saute until tender. Stir in remaining ingredients except shrimp. Bring to boil, stirring ... minutes longer. Serve hot.
Heat the oil for 1 ... moderate heat. Add onion and saute; stirring, until limp, about 5 minutes. Add the potato, bay leaf, marjoram, nutmeg ... milk and black pepper and bring to a rapid ... red pepper and shrimp and boil gently, uncovered, until ... and serve. Serves 6.
94. SEAFOOD STEW
Cut halibut, sole and red ... bite-sized pieces. Peel shrimp. Fry bacon in large saucepan. Add onion, garlic, celery and green pepper. Saute until vegetables are ... oregano, basil, water, potatoes, salt and pepper. Cover ... parsley. Serves 6 generously.
Boil shrimp for 5 minutes in small ... salt, bay leaf, onion, celery and pepper. Poach scallops in water ... bubbly and brown. Yield: 10 servings.
Cover whole chicken with water ... until done. Saute onions, bell peppers, celery and fresh garlic ... broth. Afterwards add potatoes, carrots, and okra. Let ... ingredients along with shrimp. Add seasonings to desired ... until shrimp are done.
Saute onions, garlic, pepper and butter. Do not brown. ... add to pot along with scallops and shrimp. Simmer for 10 - 15 minutes. Feeds a crowd.
Place potatoes in a medium-size saucepan and ... until tender. Add shrimp, cook 2 minutes or ... salt, mustard and pepper, stirring with a whisk. Add potatoes, shrimp and onion; toss to coat. Serve over greens. Makes 4 servings.
Combine water, celery, potatoes, onion, salt and pepper in large saucepan; bring to ... into soup. Add shrimp, parsley, butter, celery salt, ... 6 to 8 servings.
Preparation time: 30 minutes. Cooking ... or kettle, saute onion in the butter until tender ... clams and the potatoes. 3. Bring to a ... milk, scallops and shrimp. 4. Simmer over low ... with salt and pepper to taste. 5. Serve in ... serving to blend flavors.
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