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Results 91 - 100 of 324 for shrimp gumbo okra
Rinse, shell and devein shrimp. In 8 quart Dutch ... onions, celery, garlic, okra, chicken (cut-up), sausage (sliced). ... minutes more. Ladle gumbo into soup bowls. Top with ... Eat with saltine crackers.
92. GUMBO
Fry okra in oil until slime is ... and okra in and boil 1/2 hour. Add peeled shrimp and cook for 1 hour on low. Add extra seasoning for taste.
93. SEAFOOD GUMBO
First of all, Gumbo should be a two day ... and cut your shrimp and chop your vegetables one ... and saute the okra and white onions until they ... green onions. good luck!
94. GUMBO (BIG POT)
Cook desired meat in big ... pieces. If using shrimp or crayfish, remove from shell. ... chopped vegetables and okra and tomatoes. Cook until vegetables ... bowls to individual tastes.
95. SHRIMP GUMBO
Saute onions, scallions, green pepper, ... remaining ingredients, except shrimp, file powder, and rice. ... bowl and ladle gumbo over rice. Serves 4 generously. ... boil after adding file.
96. CAJUN GUMBO
In a Dutch oven, blend ... Add Cajun seasoning, okra and bay leaf. Bring to ... crab meat and shrimp. Simmer until shrimp turns ... cooked rice. Serves 6.
Boil vegetables in water until ... dark brown. Fry okra in a little oil until ... Stir okra into gumbo. Add Chicken, Season with ... 3-hours, add the shrimp and cook approx another 30 ... over rice. Serves 12-15.
98. SHRIMP GUMBO
In heavy kettle, melt butter; ... remaining ingredients, except shrimp and rice; stir well. Cover ... plates and ladle gumbo around rice. Makes 3 quarts of gumbo or 6 generous servings.
99. GUMBO
Using 12 to 15-quart pot, ... sausage, crawfish and shrimp to pot. While this is ... Add oregano and okra to pot. Melt shortening in ... Spoon out excess grease.
100. SEAFOOD GUMBO
In 6 quart stock pan, ... Add seasoning, sausage, okra and heat to boiling. Add shrimp and crabmeat last to heat ... serving. Serve over rice.
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