| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 107 for shoulder boil
Slice pork, into thin slices about 2 inches long and 1/2 inch wide. Drain pineapple, reserving 1/3 cup juice. In large saucepan, or Dutch ...
This is a fairly simple ... boiling, stirring constantly. Boil 1 minute, reduce heat, stir ... minutes longer. 4. Serve over rice. Serves 4-6 people.
93. BRUNSWICK STEW
Boil meat in water with salt ... onions and potatoes, boil until done. Add corn, catsup, hot sauce and meat to the broth. Simmer 1 hour covered.
Slice pork into thin slices about 2 inches long and 1/2 inch wide. Drain pineapple, reserving 1/3 cup juice. In large skillet or Dutch ...
Put washed pigs feet and ... Add vinegar and boil 1/2 hour more. Pour into shallow ... is not jelled enough, put in 1 package of Knox Gelatin.
96. SWEET-SOUR PORK
Have meat cut in strips ... Bring to a boil. Boil 3 minutes, stirring ... Serve over chow mein noodles made crisp in a hot oven. (Makes 6 servings)
1. Mix flour with ginger, ... water. Heat to boil and stir; when sugar turns ... tender about 20-30 minutes. Serve over hot rice or fried rice.
Mix 2 tablespoons of the ... boiling, stirring constantly. Boil and stir 1 minute. Reduce ... uncovered 5 minutes longer. Serve over hot rice.
For Thickening: 1/4 c. water ... and bring to boil slowly, stirring constantly. Pour thickening, ... Heat thoroughly, serve at once. 4 servings.
Dredge chops in seasoned flour ... chops; bring to boil. Reduce heat; cover and ... remainder in heated sauce dish. Good with noodles and rolls.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables