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Results 91 - 100 of 183 for shortcake cakes
91. PEACH SHORTCAKE
Make cake mix as directed on box. ... milk. Blend in sour cream. Spread over cake. Slice peaches and layer on top of cake. Top with Cool Whip.
In large mixer bowl, beat ... Chill. Before serving, top cake with peach slices and blueberry sauce. Refrigerate leftovers. Makes 6 to 8 servings.
In a large bowl, mix ... apart angel food cake into chunks and then fold ... into 9x13 inch glass pan, cover and place in refrigerator until set.
Mix cornstarch, Jello and sugar ... cup glaze. (Glaze will thin if it sits.) Serve 1/2 cup of mix per cake piece - 1 serving. Recipe serves 20.
Combine 1/2 strawberries, orange juice, ... tablespoon puree onto cake; top with 2 tablespoons ... sliced strawberries. Repeat with remaining cakes.
Sift all this together in ... of strawberries on each layer. Top each layer with Cool Whip. Put remainder of Cool Whip on sides of cake. Chill.
Cream shortening; gradually add 1 ... floured 9" round cake pans. Bake at 350 degrees ... whipped cream. Garnish if desired. Yield: 1 (3-layer) cake.
Bake white cake according to the package instructions. ... evenly. Cool the Cool Whip and pour it over the cake. Best when refrigerated for a while.
Cream shortening and sugar. Add eggs, vanilla and milk. Add dry ingredients. Bake in 13x9 inch pan at 375 degrees for 23 minutes. Cool. Top ...
100. STRAWBERRY SHORTCAKE
Bake yellow or white cake mix and let cool. While ... quart strawberries and mix strawberries into 1 package strawberry glaze and spread on cake.
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