2 white cakes
10 pts. strawberries, washed, stemmed, sliced
Strawberry glaze

GLAZE DIRECTIONS:

3/4 c. cornstarch
1 (6 oz.) pkg. strawberry Jello
1 (3 oz.) pkg. strawberry Jello
6 c. water
6 c. sugar

Mix cornstarch, Jello and sugar well. Add water and stir until dissolved. Cook until just boiling. Cool well and refrigerate until serving time. Makes 10 cups, enough for 10 pints of berries. Can be made 24 hours ahead and stored in covered container.

SERVING DIRECTIONS: Stir berries into glaze, one cup berries to one cup glaze. (Glaze will thin if it sits.) Serve 1/2 cup of mix per cake piece - 1 serving. Recipe serves 20.