| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 122 for sherry rice shrimp
91. SHRIMP 'N SAUCE
Saute onion in butter, add soup, shrimp and sherry. When simmering add some ... does not curdle. Heat. Do not boil! Serve immediately over rice.
Cook rice as directed. Mix all other ... cheese. Bake in 425 degree oven for 30 minutes, uncovered. 1 pint of fresh oysters can be substituted.
Combine all ingredients. Pour into greased 2-quart casserole. Top with buttered crumbs. Bake 20 to 30 minutes at 425 degrees.
94. SHRIMP SLOP
Saute onion and green pepper ... mix well. Add shrimp and cook until shrimp are ... pepper garlic and sherry. Mix well and then serve over cooked rice.
95. DINGHY
Cook rice, drain. Cook lobster and shrimp just enough to defrost. Combine in casserole and bake in oven at 350 degrees for 30 minutes.
Melt butter in saucepan; add ... Gradually stir in sherry and cream. Add cheese and ... Add chicken and shrimp and heat to serving temperature. ... parsley. Serve over rice.
Shell shrimp; place in marinade for ... Prepare these ingredients and set aside. The red peppers will smoke up the house; also be careful handling.
98. SHRIMP ON RICE
Saute onion in bacon fat, add soup and sherry. Mix well. Add mushrooms and shrimp and heat thoroughly. Serve over rice. Serves 6 to 8.
Shell and devein shrimp. Wash; dry well on ... minutes. Stir in sherry and Worcestershire. Combine cream and ... 1 minute. Add rice; toss with fork, to ... slightly. Makes 8 servings.
100. CRAB CASSEROLE
Cook rice and drain. Add other ingredients. Heat for 30 minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables