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sesame sauce
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sesame sauce
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91.
ORIENTAL DIPPING SAUCE FOR DUMPLINGS, SHU MAI, ETC.
Combine all ingredients and let stand 10 minutes to blend.
Ingredients: 7 (oil .. sauce .. sugar .. vinegar ...)
92.
BEEF WITH BROCCOLI IN OYSTER SAUCE
Mix: Cut meat across into thin bite-size pieces; mix with (1). Add cornstarch; mix. Marinate for 1 hour; add 1 tablespoon oil and wine. ...
Ingredients: 18 (broccoli .. cornstarch .. msg .. oil .. root .. sauce ...)
93.
KOREAN BBQ SAUCE
Mix all ingredients together. Put meat into marinade for 24 hours. Cook on grill, serve to your favorite friends. This is wonderful!
Ingredients: 9 (garlic .. oil .. onions .. sauce .. sugar ...)
94.
MICROWAVE HOISIN SAUCE PORK WITH CASHEWS
Place first 11 ingredients in a 2 quart container suitable for microwave cooking and mix thoroughly. Cover with plastic wrap and cook in ...
Ingredients: 14 (chestnuts .. cornstarch .. cubes .. nuts .. oil ...)
95.
KOREAN BBQ SAUCE
Marinate meat overnight - chicken, beef, or pork (short ribs or country ribs especially good).
Ingredients: 7 (oil .. onions .. sauce ...)
96.
K.'S BCI GINGER SAUCE
The amounts in this recipe are according to taste. On Barro Colorado they put it on salad, and I like it on rice and/or beans, or meat, ...
Ingredients: 7 (garlic .. onion .. sauce .. vinegar ...)
97.
SHREDDED CHICKEN IN GARLIC SAUCE
Soak cloud ears in warm ... soy, pepper and
sesame
oil. Stir fry together. Add ... to a warm serving platter and serve with white or brown rice.
Ingredients: 16 (mushrooms .. oil .. sauce .. strips .. vinegar ...)
98.
JOHN'S MISO SAUCE FOR VEGETABLES
Combine all ingredients and toss with hot vegetables. Serve at once. Serves 4. This recipe also goes well over pasta.
Ingredients: 10 (garlic .. juice .. miso .. oil .. optional .. root ...)
99.
HOMEMADE ITALIAN SPAGHETTI SAUCE
Cook 1 day in advance. ... olive oil (or
sesame
oil). After meat has been ... Prego or Ragu
sauce
. Simmer 1/2 hour, then ... degrees for 1/2 hour.
Ingredients: 18 (beef .. brandy .. cheese .. garlic .. leaves .. marjoram ...)
100.
STIR-FRY SAUCE
Whisk vinegar into first three ingredients. Add rest of ingredients, mix well and store in refrigerator for up to 1 month. Use 1 1/2 cups ...
Ingredients: 9 (bouillon .. cornstarch .. garlic .. oil .. root ...)
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