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Results 91 - 100 of 272 for sec tips
Dredge beef in flour; brown in hot oil in a large Dutch oven, stirring occasionally. Add remaining ingredients, except noodles. Cover and ...
Cut beef in small cubes. Save fat lay on top of meat. Add water and 6 or 7 beef bouillon cubes. Cook 1 hour on slow cook. Boil noodles. ...
Brown stew meat lightly on ... Let come to a boil. Cover pot and simmer until meat is very tender. Cook noodles and serve beef tips over them.
Combine meat and soups with water in baking dish. Cover and bake 3-4 hours at 350 degrees. Serve over rice or potatoes.
Dredge beef in flour; brown in hot oil in a large Dutch oven, stirring occasionally. Add remaining ingredients except noodles. Cover and ...
Cut meat in bite-size pieces. Place in single layer in roasting pan. Mix soup, milk and dry onion soup. Pour over meat. Bake at 300 degrees ...
Combine all ingredients in baking dish. Bake covered 3 hours at 325 degrees. Do not double - make in 2 separate dishes if more is needed. ...
Cut meat in 1 1/2 inch strips, brown in small amount of oil. Mix mushroom soup with 2 cups water. Add browned meat and simmer for about 1 ...
Mix all ingredients together in a large baking dish. Cover. Bake at 325 degrees for 2 1/2 hours. Place baking pan under dish to catch ...
100. BEEF TIPS AND RICE
Mix cream of mushroom and French onion soup in a large bowl. Cut away fat from steak. Cut steak into 1/2 inch cubes. Combine soup mix and ...
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