Results 91 - 100 of 139 for seasoned rice mix

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Preheat oven to 200 to 250 degrees. Mix all dry ingredients well in ... parchment paper to cool (soaks up some grease). Put in tight closed containers.

Preheat oven to 250 degrees. ... Remove. Stir in seasoned salt and Worcestershire sauce. Add Chex and nuts. Mix until all pieces are coated. ... which it was stored.

Mix on top of stove oil, ... hours at 250 degrees stirring often. Store in a covered container. (Buy the large boxes of cereal and use most of it).

In oven melt butter in baking pan; remove. Stir in next 2 ingredients and gradually add cereals, nut and pecans mixing well until all ...

Preheat oven to 250 degrees. ... Stir in seasoning mix. Gradually add cereals, crackers, ... absorbent paper to cool. Store in airtight container.



Mix and bake in 3 easy ... coat evenly. Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool. Store in airtight container.

Mix all the above ingredients. Bake at 300 degrees for 1 hour, stirring every 15 minutes.

Combine oil, salts, sauces and ... nuts. Do not add pretzels until after mix is baked. Bake at 250 degrees for 2 hours, stirring every 15 minutes.

Preheat oven to 250 degrees. In large bowl put all Chex's and nuts. In boiler, heat first 6 ingredients. Pour over Chex mixture. Put ...

In large microwave-safe bowl melt butter on high. Stir in seasonings. Gradually add cereals, nuts and pretzels; stir to coat evenly. ...

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