Seasoned Crackers - Recipes - Page 10

Results 91 - 100 of 103 for seasoned crackers

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Mix all ingredients except crackers. Pour over crackers and stir well. Let sit overnight in airtight container.

Bake 1 hour at 200 degrees. Turn often.

Place all ingredients in large paper bag. Toss, let stand 2 hours shaking occasionally. Store in an airtight container. Makes 11 cups.

94. NORWEGIAN KAVLI CRACKERS

Place Kavli wafers on cookie sheet, brush mixture over wafers. Bake 5 minutes in 350 degrees oven. While still warm, cut wafer in half ...

95. OYSTER CRACKER SNAX

Heat oil; add other ingredients and pour over crackers. Stir with wooden spoon. Keep in covered container.

96. "OYSTER CRACKERS"

Mix all together in bowl and pour over crackers. Let stand one hour ... in lean brown paper bag and shake to remove excess oil. "Great Snacks"

97. MEXICAN CHEESE CRACKERS

Preheat oven to 250 degrees. Place crackers in a large shallow baking ... Store in airtight container. Yield: approximately 6 cups of snack mix.

98. OYSTER CRACKER TRASH

Combine all ingredients together. Pour over crackers and mix well. Bake at 250 degrees in oven for about 1 hour, turning every 15 minutes.

99. SPICY OYSTER CRACKERS

Pour everything over crackers and mix well.

100. ARTICHOKES ON CRACKERS

Combine all ingredients. Spread on Ritz crackers and heat at 300 degrees for 15 minutes. Also can be used cold as a dip.

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