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91.
SCALLOPED OYSTERS
Preheat oven to 350°F. Crumble a layer of crackers on bottom of glass oven dish, no coating is required. Layer 2/3 can of oysters on ...
Ingredients: 5 (milk ...)
92.
MARGARET'S SPAM AND SCALLOPED POTATOES
Place potatoes in a large pot with water and boil them until fork tender (leave on skins). Cut onion in small dice and place in oil on low ...
Ingredients: 7 (flour .. potatoes .. spam ...)
93.
COURTNEY'S SUPER CHEESY SCALLOPED POTATOES
This recipe is easy to adjust and always comes out great. Soooo yummy!!! Peel potatoes, cut in half then slice them thin (no need to peel ...
Ingredients: 10 (cheese .. flour .. milk .. soup ...)
94.
SCALLOPED QUAHOGS
Mix quahogs and ground crackers in bowl. Add beaten eggs, quahog liquor and melted butter. Sprinkle with pepper, parsley, garlic powder ...
Ingredients: 9 (crackers .. eggs .. ground .. liquor .. milk ...)
95.
SCALLOPED TURKEY AU GRATIN
Combine leftover turkey, soup, water, cheese, and seasonings in a buttered 1 1/2 quart casserole. Top with cracker crumbs. Bake in a hot ...
Ingredients: 7 (basil .. cheese .. crumbs .. soup .. thyme .. turkey ...)
96.
SUPER SCALLOPED POTATOES
Great served with ham or pork chops! Prepare a 12x7x2-inch baking dish with Pam and place a layer of potatoes along the bottom. Put a thin ...
Ingredients: 5 (brown .. cheese .. slices .. soup ...)
97.
EILEEN'S SCALLOPED POTATOES
Preheat oven to 350°F. Wash, peel and thinly slice potatoes. Sauté onion in butter. Heat milk in saucepan (do not boil). In a casserole ...
Ingredients: 7 (cheese .. flour .. milk .. potatoes ...)
98.
ANN'S SCALLOPED POTATOES
Turns out great every time! For variety, use a different cheese or cream soup. Slice potatoes and onion thinly. Layer potatoes, onions and ...
Ingredients: 4 (cheese .. onion .. soup ...)
99.
SCALLOPED POTATOES
Preheat oven to 375°F. Grease quart casserole. Blend soup, milk, salt and pepper. Put layer of potatoes, onion and cheese. Pour soup ...
Ingredients: 6 (cheese .. milk .. onion .. potatoes .. soup ...)
100.
SCALLOPED POTATOES
Melt 3 tablespoons butter; add ... or 8 x 12 inch pan. Bake 45 minutes at 375 degrees. This method keeps the
scalloped
potatoes from curdling.
Ingredients: n/a
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