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Results 91 - 100 of 204 for sausage mushroom breakfast casserole
Pour this mixture over the casserole and refrigerate overnight. Bake at 325 degrees for 50 minutes or until set.
Brown and drain sausage (can be done the night before). Spread bottom of casserole dish with butter. Place 1/2 ... cheese. Layer the mushrooms and green pepper over the ... 5 minutes before cutting.
Generously grease 9 x 13 ... in pan. Place sausage pieces over bread. Top with ... powder. Pour over casserole. Refrigerate overnight. In the ... good with Italian sausage.
Place croutons on bottom of ... with cheese; add sausage. Beat eggs, milk, and mustard. Add mushrooms and soup. Pour over croutons. ... 5 minutes, then serve.
Chunk bread and place on ... pan, top with sausage. Mix eggs, 2 cups ... with cream of mushroom soup. Top grated cheese over ... minutes at 350 degrees.
Beat eggs, add milk, soup, salt, pepper and mushrooms. Spray 9x12 pan with Pam.
This can be made the ... of bread, cooked sausage, cheese, and mushrooms. Combine rest of ingredients and ... Bake at 350 degrees for 45 minutes.
Place in 8 x 12 inch casserole dish in the following order: ... Cook and drain sausage. STEP 4: Place sausage ... small can of mushrooms on top of sausage. STEP ... minutes at 350 degrees.
Layer in casserole dish croutons, sausage, cheese and egg and ... degrees for 1 hour. Serve with ketchup, salsa, etc. rolls or toast and fruit.
First cook pork sausage and crumble. Drain. In greased ... sausage. Bake at 300 degrees for 1 1/2 hours. Let set 10-15 minutes before cutting.
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