| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 296 for sausage liquid smoke
Brown bacon. Put in crock pot, brown beef and sausage. Drain and add to ... and match any beans you like. Stop when the pot is full. Serves 8-12.
Crumble sausage in colander and sprinkle bacon ... microwave on high for 10 minutes. Stir and microwave at 50% power for 10 minutes. Serves 12.
93. BEEF STICK
Knead well and refrigerate in covered container. On each of the next 3 days, knead 5 minutes and return to refrigerator. On the 4th day, ...
Cut up sausage into small chunks and cook ... casserole dish. Arrange green pepper rings on top. Bake at 350 degrees for 1 1/2 hours. Serves 20.
95. CREOLE GUMBO
Put crabs, sausages, stew meat, and ham ... oyster parsley, garlic, and thyme. Lower heat and cook 10 minutes more before serving. Serves 8 to 10.
Fry okra until all roppy ... Saute seasoning. Fry smoke sausages. Add all above ingredients ... shrimp and crabs are done. Serves 8-10 people.
97. TURKEY GUMBO
In a soup kettle, cover ... bay leaves, thyme, sausage and turkey meat. Salt and ... serving. Remove bay leaves and serve over hot rice. Serves 8.
98. JAMBALAYA
In a large, heavy Dutch oven, saute sausage and ham until lightly browned. ... rice. Mix together liquid from tomatoes, stock and Worcestershire ... and shrimp are done.
99. JAMBALAYA
Brown meats together in skillet (starting with sausage), add garlic, black pepper, ... together and add liquid (2 cups for each cup ... halfway through cooking time.
100. BEEF CHANDLIER
Salt and pepper roast. Sprinkle with white sugar. Rub in with hands. Melt butter in pan; add oil. Brown roast on both sides. Place roast in ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables