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Results 91 - 100 of 103 for sausage beer
Melt butter in large, heavy ... Add broth and beer and mustard. Cover and simmer ... half, cheese and sausage. Warm gently until heated ... melts. Makes 8 servings.
92. MY CHILI
Cook meat and onion. Add spices and liquid. Simmer for about an hour. Add beans 1/2 hour before cooking is done. Makes 6-8 servings.
93. SPAGHETTI SAUCE
Brown meat and drain excess fat. Add finely chopped onion, garlic, and celery. Add tomato paste and sauce and seasonings. Cook and stir ...
94. SAUSAGE SNACKS
Slice sausage into thin pieces in large ... to low heat and let simmer until time to serve. HINT: The longer they simmer, the better they taste.
In skillet combine sausage and beer. Cover, simmer 10 minutes. ... Turn into fondue pot, place over fondue burner. Serve warm. Makes 32 pieces.
Cream butter, caraway seed, mustard. Gradually beat in beer; set aside. Cut peppers ... 2" pieces. Cut sausage into 2" pieces. Thread on ... until sausage is brown.
The best way to make ... bacon 3 Italian sausage patties 2 lb. coarsely ground ... 1 can regular beer Into your pot put 2 ... will serve 6-8 generously.
Purging crawfish: Many people believe ... celery, artichokes and sausage. Squeeze in lemons and ... enough, drink a beer. Return to rolling boil ... Pour on table. Enjoy!
This recipe makes a lot ... First, brown andouille sausage and slice into bite size ... Next open a beer, dark but not a ... then serve it up!
Have ready a big (8-10 ... them) and the sausage, and simmer this mess while you get another beer. Now, dump this ham, ... anything that is good.
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